2 cups navy beans,
4 cups water
Bring to boil, turn off and let sit for 3 hours. DO NOT DRAIN add about
2 cups of chicken broth
add some grated or sliced carrots
add chopped onions
1/2 tsp liquid smoke
Salt and pepper to taste
Bring to boil then let simmer till everything is tender.
Mash the beans some
Bob likes a splash of vinegar in his bean soup.
Enjoy with a slice of home made bread and butter. (I make my own butter from time to time)